MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Vatrushka
Categories: Russian, Pastry, Cheese
Yield: 6 Servings

2 1/2 c Flour
30 g Yeast
2 tb Butter
1 Egg
3 1/2 oz Milk (short half-cup)
2 tb Water
1 ts Sugar
1 Egg yolk
1 ts Butter

MMMMM------------------------CURD FILLING-----------------------------
500 g Curd
1 Egg
3 ts Sugar
Salt

Dissolve yeast in lukewarm water. Stir in milk and 1/2
cup of flour. Leave in a warm place for about 15 minutes.

Gradually add other ingredients. Knead the dough well
until elastic & smooth. Let it rest (while preparing the
filling). Cream all the filling ingredients together.

On a lightly floured surface, roll out dough 0.5 cm
thick. Cut out circles about 12 cm in diameter.

Put 1 tablespoon of curd filling on each dough circle.
Fold the ends to form vatrushki so that the filling in
the middle can still be seen.

Line a baking sheet with a parchment baking paper and
sprinkle with water. Place ready vatrushki on the baking
sheet and let rest for about 10-15 minutes. Pierce some
holes in the middle of vatrushki with a fork.

Mix egg yolk with butter and brush vatrushki.

Set oven @ 180-200 ºC. Bake vatrushki for about 15-25
minutes (depending on how big they are). Make sure
vatrushki don't get too brown on the top. The bottom
should be well done.

Take vatrushki out of the oven, place on a wooden
cutting board, and cover with a dish towel and let rest
for about 10-15 minutes.

Bon appetit, Olga Timokhina; RusCuisine.com

Serves 6

Meal Master Format by Dave Drum - 22 June 2008

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