1 c Sorrel; chopped
1/2 c Watercress; chopped
1 ts Olive oil
Sorrel is also known as sour grass and can be used to make a very
tart and tasty salad. Mix all ingredients and if you wish, cover the
top with fresh tomato slices.
Recipe by Gypsy Boots
Recipe FROM: Bare Feet And Good Things To Eat, 1965