2 lg Beets (4 md); cooked
1 pn Salt
2 tb Cider vinegar
1 tb Butter
Black pepper;
- freshly ground, to taste
1 cl Garlic; minced (optional)
Peel and chop the beets findly. Place in a pan with a pinch of salt
and vinegar and simmer covered until most of the liquid is
evaporated. Add the butter and black pepper. Serve with cottage pie.
Recipe by Vegetarian Food For All by Annabel Perkins