1/4 Green cabbage; shredded
1/4 Red cabbage; shredded
1 Onion; shredded
1/2 Lemon; juice of
1 tb Oil
1 pn Salt
1 Tomato; sliced, for garnish
- (optional)
Mix shredded vegetables. Top with lemon juice, oil, and salt.
Recipe by Gypsy Boots
Recipe FROM: Bare Feet And Good Things To Eat, 1965