MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Garden Salad
Categories: Greens, Vegetables, Sauces
Yield: 4 servings
1 md Head of green or red
- lettuce
+=OR=+
½ lg head of iceberg lettuce
1 c Cherry tomatoes, halved
+=OR=+
1 md Tomato; in wedges
1 c Shredded or diced carrot
1 c Thin sliced cucumber; peeled
- if desired
1/2 c Thin sliced radishe
1/2 c Thin sliced red onion
1/3 c Chopped fresh herbs; opt
1 md Avocado (opt); diced
Salad dressing; for serving
Salt & pepper
Rinse and dry lettuce leaves and place in a large bowl,
tearing larger leaves into smaller pieces.
Add the tomatoes, carrots, cucumber and radishes, as
well as the red onion, herbs and avocado, if using, and
toss well. Drizzle 1/4 cup dressing over the salad and
toss again. Season with salt and pepper and more
dressing to taste. Serve immediately.
By: Lidey Heuck
Yield: 4 servings
RECIPE FROM:
https://cooking.nytimes.com
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