MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Beet Soup
Categories: Soups
Yield: 1 Batch
1 lg Onion
1 oz Whole-meal flour
3 Celery ribs
1 c Milk
1 tb Ghee
1 ts Mixed herbs
2 lg Beets; cooked
1 ts Yeast extract seasoning
1 qt Vegetable stock
Cut the cooked beets into pieces, add to the vegetable stock and cook
for about 1 hour. Rub through a sieve or liquidizer and return to the
pan, or freeze at this point if desired. Mix the flour with a little
milk and add when the soup is hot, stirring until it thickens. Add
finely chopped herbs, yeast extract and seasoning to taste.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
MMMMM
--- SBBSecho 3.23-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)