MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sabrett Onions In Sauce (For Hot Dogs)
Categories: Copycat, Sauces
Yield: 1 Cup

1 1/2 ts Olive oil
1 md Onion; sliced thin & chopped
4 c Water
2 tb Tomato paste
2 ts Corn syrup
1 ts Corn starch
1/2 ts Salt
1/4 ts Crushed red pepper flakes
1/4 c Vinegar

Here's a cool clone for the tangy orange/red onion sauce slathered
over hot dogs ordered from Sabrett push carts. For a buck or two you
can grab a hot dog with the works on the fly from these popular
umbrella-covered food carts in many major cities. You find hundreds
of 'em in New York City, especially around Central Park (that's where
the sample for this re-creation was obtained). While most of the
Sabrett toppings are standard hot dog fare--ketchup, mustard,
sauerkraut--the onion sauce is a real Top Secret Recipe. And it's one
that we can now slam into the "solved" file.

Heat the oil in a large saucepan over medium heat.

Saute sliced onion in the oil for 5 minutes, until onions are soft
but not brown.

Add water, tomato paste, corn syrup, corn starch, salt, and red pepper
flakes, and stir.

Bring mixture to a boil, then reduce heat and simmer for 45 minutes.
Add vinegar. Continue to simmer for an additiona1 30 to 45 minutes or
until most of the liquid has reduced and the sauce is thick.

Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
Sabrett%23253%23040Onions%23040in%23040Sauce%23040%23050
for%23040hot%23040dogs%23051.txt>

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