MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Pepper Soup
Categories: African, Soups
Yield: 6 Servings

2 lb Chicken
2 tb Crayfish
Fresh ginger (3")
1 tb Pepper soup spice
6 c Water;
- up to 8 c,
- or as needed
2 Scotch bonnets
1 Onion
2 Green plantains
3 ts Seasoning powder
- (bouillon powder);
- up to 4 ts -OR-
3 Bouillon cubes
5 cl Garlic
Salt; to taste
Fresh basil leaves

Preparation time: 10 minutes
Cooking time: 50 minutes

Sometimes, a comforting bowl of soup is all you need. This easy to put
together chicken pepper soup is loaded with spicy, bold, and hearty
flavors. It's so easy to make and you can hardly go wrong putting this
together.

Blend onions, ginger, garlic, and scotch bonnet and set aside.

Cut the chicken into pieces and clean thoroughly.

Put the cleaned chicken inside a pot. Add the blended mixture,
seasoning powder and salt to taste. Mix thoroughly and leave to cook
for about 10 to 15 minutes.

Add the pepper soup spice, crayfish, and water. Stir and leave to
cook for another 15 minutes.

Meanwhile, peel the plantains and cut them into about 2" chunks.

Add the cut plantains inside the cooking soup and leave to cook for
15 to 20 minutes or until the plantains become tender

Stir in the basil leaves and serve hot or warm.

Recipe by Lola Osinkolu

Recipe FROM: <https://cheflolaskitchen.com/chicken-pepper-soup/>

MMMMM


Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)