• Apple Muffins

    From Ben Collver@1:18/200 to All on Mon Oct 26 11:10:28 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Apple Muffins
    Categories: Muffins
    Yield: 12 Muffins

    4 tb Dairy free margarine; melted
    1/4 c Unsweetened applesauce
    1 c Soy or rice milk
    1 tb Lemon juice (optional)
    2 c All-purpose flour
    3 ts Baking powder
    1/2 ts Salt
    1 ts Ground cinnamon
    1/4 ts Ground mutmeg
    1/2 c Granulated sugar
    1 1/2 c Apples;
    - peeled, diced 1/2",
    - divided

    MMMMM--------------------------TOPPING-------------------------------
    1/4 c Granulated sugar
    1/2 ts Ground cinnamon

    Total time: 35 minutes

    Preheat oven to 375?F, and spray a 12 cup muffin pan with dairy
    free baking spray. Combine the melted margarine, applesauce, soy
    milk, and optional lemon juice with a mixer or whisk.

    In a separate bowl, mix together the flour, baking powder, salt, the
    1 ts cinnamon, nutmeg, and the 1/2 cup sugar, with a wire whisk. Add
    the dry ingredients to the apple mixture, and stir by hand with a
    rubber spatula just until combined. Fold in the 1 cup chopped apple.
    Do not over-mix.

    Using a cookie scooper, fill the prepared muffin cups with batter,
    and top each with a few pieces of diced apple. Combine the 1/4 cup
    sugar and 1/2 ts cinnamon. Sprinkle the mixture over the muffins.
    Bake for 20 to 25 minutes, or until an inserted cake tester comes
    out clean, or until firm for the touch.

    Tips:

    Freeze extra muffins for later by placing them in a resealable
    freezer bag. Label with name and date, and freeze for up to
    2 months.

    Make these apple muffins healthier and more substantial by
    substituting part whole grain flour, reducing the sugar, and using
    unbleached organic cane sugar. They will be heavier and less
    dessertish.

    Use a crisp but sweet apple for this apple muffin recipe. It works
    best if the apples don't turn to mush. Chop the apple in small
    cubes, no more than 1/2" square.

    Per muffin: 149 calories, 32 g carbs, 1 g fat, 236 mg sodium,
    1 g fiber, 3 g protein, very low in Saturated fat & Cholesterol

    Recipe by Kelly Rudnicki's

    Recipe FROM: Vegan Baking Classics

    Recipe FROM: <https://web.archive.org/web/20180907081243/
    http://www.savvyvegetarian.com/vegetarian-recipes/
    apple-muffins.php>

    MMMMM


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