* Exported from MasterCook *

Sue's Skillet Scalloped Potatoes

Recipe By : Sue Smith <SueSmith9@aol.com> (SKS)
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 Red potatoes
2 c Snow peas &/or green vegetables
1/2 c Shoestring carrots
1 md Onion
cl Garlic
1 c Vegetable broth or
- defatted chicken broth
1 c Skim milk
2 tb Corn starch
1/2 ts Basil
1/2 ts Tarragon
1/4 ts Pepper
1/4 ts Salt
1/2 c Parmesan cheese (optional)

Slice red potatoes with skins on and place in steamer with snow
peas or green vegetables of choice. Steam for about 15 minutes.

While potatoes & vegetables are steaming, saute onions, carrots &
garlic in large non-stick frying pan. Spray with pam or grease with
a little olive oil.

While potatoes & vegetables are cooking, combine the milk, broth,
spices & corn starch in a 2 qt measure.

When vegetables are almost done to the point of desired softness,
combine with sauted vegetables. Pour sauce over all and combine.
Cook further until vegetables are done and sauce thickens. Mix in
parmesan cheese before serving.


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