* Exported from MasterCook *

Sunday Roasted Potatoes With Capers

Recipe By : From Dinner's Ready by Andrew Schloss with Ken Bookman
Serving Size : 8 Preparation Time :0:00
Categories : Suzy

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 lb Red-skin potatoes --
- scrubbed, quartered
1 md Onion -- finely chopped
2 cl Garlic -- minced
Salt & pepper -- to taste
1/3 c Fat from pan drippings of
- rib roast of beef
2 Capers -- drained

Preheat oven to 400?F.

Toss the potato pieces with the onion, garlic, salt, and pepper.
Place in a wide shallow baking pan. Skim fat from the drippings of
the roast beef in the roasting pan. Pour the fat over the potatoes,
and toss to coat. Roast for 40 minutes, turning the potatoes 2 or
3 times. Scatter the capers over the top and roast another 10 to
15 minutes, or until the potatoes are crisp on the outside and tender
on the inside.

Reserve 1 cup and serve the rest.

Yield: 8 Servings

Posted by: SuzyWert <SuzyWert@aol.com>, Indiana USA


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