---------- Recipe via Meal-Master (tm) v8.05
Title: Au Gratin Potatoes
Categories: Potatoes
Yield: 12 Servings
8 c Potatoes; peeled, cubed
1/4 c Butter
2 tb All-purpose flour
3/4 ts Salt
1/8 ts Pepper
1 lb Process American cheese
- (Velveeta);
- cubed
Fresh parsley; minced
In large saucepan, cook potatoes in boiling water until done.
Drain and place in a greased 2-1/2 qt baking dish. In a saucepan,
melt butter. Add the flour, salt, and pepper; stir to form a smooth
paste. Gradually add milk, stirring constantly. Bring to a boil;
boil and stir for 1 minute. Add cheese; stir just until melted.
Pour over potatoes. Cover and bake at 350?F for 45 to
50 minutes or until bubbly. Sprinkle with parsley.
Note: Recipe can be cut in half with no problem.
Recipe FROM: Taste of Home Magazine, Feb/Mar 1995
Posted by: (JM) Joan Mershon <
jm22@sce.cornell.edu>
Posted by: <
theshack@niagara.com>
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