MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beef & Mushrooms With Smashed Potatoes
Categories: Beef, Potatoes, Mushrooms, Dairy
Yield: 4 Servings

1 1/2 lb Red potatoes;
- in 1-1/2" pieces
1 lb Ground beef
1/2 lb Fresh mushrooms; sliced
1 md Onion; halved, sliced
3 tb A-P flour
3/4 ts Pepper; divided
1/2 ts Salt; divided
14 1/2 oz Can beef broth
2 tb Butter; softened
1/2 c Half & half cream
1/2 c French-fried onions

Place potatoes in a large saucepan; add water to cover. Bring to a
boil. Reduce heat to medium; cook, uncovered, until tender,
10 to 15 minutes.

Meanwhile, in a large skillet, cook and crumble beef with mushrooms
and onion over medium-high heat until no longer pink, 6-8 minutes;
drain. Stir in flour, 1/2 ts pepper and 1/4 ts salt until blended.
Gradually stir in broth; bring to a boil. Reduce heat; simmer,
uncovered, until thickened, about 5 minutes, stirring occasionally.

Drain potatoes; return to pan. Mash potatoes to desired
consistency, adding butter, cream and the remaining salt and
pepper. Spoon into bowls; top with beef mixture. Sprinkle with
fried onions.

Recipe by Ronna Farley, Rockville, Maryland

Recipe FROM: https://www.tasteofhome.com

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