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Title: Jamaican Steamed Cabbage
Categories: Cabbage, Jamaican
Yield: 6 Servings
1/2 Cabbage (4 c); sliced
2 Carrots; peeled & sliced
1 Roma tomato; chopped
1 Yellow onion; chopped
4 cl Garlic; chopped
4 Green onions; chopped
4 Thyme sprigs
1/2 Scotch bonnet pepper;
- remove seeds & stem, chop
2 tb Water
2 tb Olive oil
4 tb Unsalted butter
2 ts Kosher salt; or to taste
1 ts Black pepper;
- freshly ground,
- or to taste
Preparation time: 5 minutes
Cooking time: 10 minutes
Jamaican steamed cabbage is a family favorite. Extra vegetables add
crunch, the Scotch bonnet pepper adds a touch of heat, along with a
burst of fresh thyme.
Add all the ingredients to a large pan over medium heat and cover
with a lid.
Cook on medium heat for 10 minutes, stirring occasionally.
After 10 minutes, reduce the heat to low and continue to cook for an
additional 5 minutes, until the cabbage is soft and tender. Remove
from the heat and remove the stalks of thyme before serving.
Recipe by Tanya Harris
Recipe FROM: <
https://www.myforkinglife.com/jamaican-cabbage/>
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