Ukrainian Beef Goulash
From
Ben Collver@1:18/200 to
All on Tue Oct 27 11:12:40 2026
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Title: Beef Goulash
Categories: Beef, Ukrainian
Yield: 1 Batch
1 1/2 lb Beef, round steak, rump or
- chuck
1 lg Onion; chopped
2 tb Fat
1/2 ts Paprika
1/2 c Water; hot
Salt & pepper
1/4 ts Caraway seed (optional)
1/2 Green pepper;
- chopped (optional)
Cut the meat into 2" pieces. Cook the onion in the hot fat to a light
golden color and then remove it to a separate dish. Brown the meat
evenly in the same fat. Return the onion to the meat and add the
remaining ingredients. Bring to a boil and taste for seasoning. Cover
and simmer slowly over a low heat for about 1-1/2 hours, or until the
meat is tender. When done, there will be very little liquid left in
the pot. That is the way it should be. No thickening is used in this
dish. Serve the goulash piping hot with noodles or potato dumplings.
Recipe by Savella Stechishin
Recipe FROM: Traditional Ukrainian Cookery, 1976
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