MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Chocolate Custard
Categories: Desserts, Custards
Yield: 1 Servings

6 oz Semisweet chocolate chips
3 Eggs
1 ts Vanilla extract
3 tb Half-and-half
1/3 c Sugar
3 c Milk
1/4 ts Salt

Melt 2/3 cup chocolate chips with half-and half in top of a double
boiler over hot (not boiling) water. Stir until smooth: spoon about
1 tb into each of 8 custard cups or 10 souffle dishes. Spread
evenly. Put cups into a shallow pan; set aside. Scald milk. Melt
remaining 1/3 cup chocolate chips and, adding gradually, stir in
scalded milk until blended. Beat together eggs, vanilla extract,
sugar, and salt. Gradually add milk mixture, stirring constantly.
Pour into chocolate-lined cups. Set pan with filled cups on oven
rack and pour boiling water into pan to a depth of 1". Bake
uncovered, at 325?F for 25 minutes, or until a knife inserted
halfway between center and edge comes out clean. Set cups on wire
rack to cool slightly. Refrigerate and serve when thoroughly
cooled. Unmold and, if desired, garnish with whipped cream rosettes.

Recipe FROM: Kitchen with a View by Judi Burke

The Keeper's House (KH), Robinson Point Light, Isle au Haut, ME

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