* Exported from MasterCook *

Chocolate Fondue With Fruit & Cake

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Chocolate Sauce:
1/2 c Butter
6 oz Unsweetened chocolate
1 1/2 c Sugar
1/8 ts Salt
1 c Half & half
1/4 c Orange liqueur -- +2 tb
Pound cake -- cubed 1-1/4"
Bananas -- 1" chunks
Fresh fruit (apples, pears,
- cherries with stems, peaches,
- pineapple, strawberries)
Marshmallows

In saucepan, melt butter and chocolate over low heat. Add sugar,
half-and-half, and salt. Bring to a boil, cook over medium heat at
a slow rolling boil, stirring constantly for 5 minutes until
thickened. Cover and refrigerate until needed. When ready, heat
chocolate sauce in microwave for 20 to 30 seconds. Add liqueur and
stir to combine thoroughly. Serve immediately with fruit & cake.

For Two:

Pour 1 cup warm Chocolate Sauce into dessert fondue pot and place
over burner. On a dinnner plate, attractively arrange pound cake
cubes, bananas, fresh fruit, and marshmallows. Serve with 2 fondue
forks and 2 dessert plates.


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