MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Best Bread Pudding Ever
Categories: Dairy, Breads, Spices, Desserts
Yield: 10 servings

2 lg Eggs
2 lg Egg yolks
2 1/4 c Half & Half cream
2 c Whole milk
1/2 c Butter; melted
1/4 c Sugar
1 tb Vanilla extract
1 1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
1/4 ts Sea salt
20 Dinner rolls; in 1" cubes
- (18 cups)
3 tb Brown sugar

MMMMM---------------------------SAUCE--------------------------------
1 c Butter; in cubes
1 c Packed brown sugar
1 c Half & Half cream
2 ts Vanilla extract
1/4 ts Sea salt
1/8 ts Baking soda

Set oven @ 350ºF/175ºC.

Whisk together the first 10 ingredients until blended.
Gently stir in bread. Transfer to a greased 3 qt. or
13" X 9" baking dish. Sprinkle with brown sugar; let
stand until bread is softened, about 15 minutes. Bake
until puffed and a knife inserted in center comes out
clean, 40-45 minutes.

Meanwhile, for sauce, melt butter in a large heavy
saucepan over medium heat. Add brown sugar; stir until
dissolved. Gradually stir in cream. Bring to a boil.
Reduce heat; simmer until thickened, 15-20 minutes,
stirring constantly. Remove from heat; add vanilla, sea
salt and baking soda, stirring well. Serve sauce with
warm bread pudding.

Maria Petrella, Taste of Home Prep Cook

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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