National Chocolate Chip Cookie Week

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Henry Ford's Chocolate Chip Soybean Cookies
Categories: Cookies, Desserts, Snacks
Yield: 10 Dozen

3 c Light brown sugar
1 c Soy margarine
4 lg Eggs
3 c Cake or all-purpose flour
1 c Soy flour
1 ts Salt
2 ts Baking soda
2 tb Milk
1 ts Vanilla
2 c Crushed soybean nuts;
- (roasted unsalted)
4 c Semi-sweet chocolate chips

Set oven @ 350ºF/175ºC.

In large mixing bowl, cream brown sugar and margarine
with electric mixer. Beat for 2 mins. Add eggs one at
a time and cream until smooth consistency. Combine dry
ingredients and add to mixture. Add milk and vanilla.
Stir in soybeans and chocolate chips. Chill batter,
if desired.

Spray baking sheets with non-stick vegetable coating.
Drop cookie batter onto sheets with a teaspoon. Bake
for 8-10 minutes.

Makes approximately 10 dozen soft cookies.

This recipe was one of Henry Ford's favorite snacks. The
recipe was found in Cooking For Henry, a cookbook by
Henry Ford's personal party chef, Jan Willemse. In 1934,
Mr. Ford requested Willemse experiment in cooking with
soybeans, and the cookbook has an entire chapter
dedicated to soybean recipes.

Ford was a strong supporter of soybeans and saw the
possibility for the use of soybeans in food, milk, ice
cream, paint, plastics, and many other things before
1930. In Ford's fast-growing automobile industry, and
since, the soybean played a large part in the manufacte
of commercial products.

Reprinted with permission from the Indiana Soybean
Development Council.

Meal-Master format by Karen Mintzias

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