MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Casserole
Categories: Poultry, Vegetables, Mushrooms, Pasta, Cheese
Yield: 6 Servings

1/2 c Chopped celery
1/4 c Chopped onion
2 tb Chopped green pepper
2 tb Butter
2 c Diced cooked chicken
4 1/2 oz Jar sliced mushrooms;
- drained
6 Pimiento-stuffed olives;
- sliced
10 3/4 oz Can cream of chicken soup;
- undiluted
1 c Milk
5 c Cooked wide egg noodles

MMMMM--------------------------TOPPING-------------------------------
1/2 c Cornflake crumbs
1/4 c Shredded cheddar cheese
2 tb Butter; melted

In a large skillet, saute the celery, onion and green
pepper in butter. Remove from the heat; stir in the
chicken, mushrooms, olives, soup, milk and noodles.

Transfer to a 2-qt. baking dish. Cover and bake at
325oF/165oC for 25 minutes.

Meanwhile, combine topping ingredients. Sprinkle around
edge of casserole; bake 5 minutes longer or until cheese
is melted.

Ruth Van Dyke, Traverse City, Michigan

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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