• 4/23 English Muffin Day 3

    From Dave Drum@1:3634/12 to All on Tue Apr 22 12:38:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: English Muffin Pizza
    Categories: Five, Appetisers, Breads, Cheese, Pork
    Yield: 12 Servings

    12 oz Pkg English muffins; split
    14 oz Can pizza sauce
    8 oz Shredded mozzarella cheese
    8 oz Sliced pepperoni
    4 oz Link cooked Italian sausage;
    - sliced

    Set oven @ 350ºF/175ºC.

    Arrange English muffin halves, cut-side up, on a baking
    sheet. Spoon 1 to 2 tablespoons pizza sauce onto each
    English muffin; top with mozzarella cheese. Place
    pepperoni slices on 1/3 the pizzas and Italian sausage
    on 1/3 the English muffins, leaving the remaining 1/3
    with just cheese.

    UDD NOTE: Double up (or more) on the pepperoni and the
    sausage and make sausage, pepperoni and cheese minis.

    Bake until cheese is melted, about 10 minutes.

    Recipe by: Ashley Brilliant

    RECIPE FROM: http://allrecipes.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Dousing a rib-eye in ketchup is like white socks with dress shoes
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  • From Don Vally@1:135/363 to DAVE DRUM on Wed Apr 23 09:12:00 2025
    Quoting Dave Drum to All <=-

    ... Dousing a rib-eye in ketchup is like white socks with dress shoes

    Now I feel humiliated...

    All I wear are white socks.

    Thanks Dave!

    B)


    ... Bureaucrats will preserve the problem to which they are the solution.

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  • From Ruth Haffly@1:396/45.28 to Don Vally on Fri Apr 25 14:38:29 2025
    Hi Don,

    Quoting Dave Drum to All <=-

    ... Dousing a rib-eye in ketchup is like white socks with dress shoes

    Now I feel humiliated...

    All I wear are white socks.

    Thanks Dave!

    One of the most respected professors at the college I graduated from
    wore white socks--and had a stutter. He taught math, not my favorite
    subject, but I had to take a math class so took the basic one he taught.
    It was more abstract than the "kitchen math" I use now (both in the
    kitchen and calculating cutting for quilts) but I passed, with a decent
    grade.


    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... A truly wise person knows that he knows not.

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    * Origin: Sew! That's My Point (1:396/45.28)
  • From Don Vally@1:135/363 to RUTH HAFFLY on Sun Apr 27 10:16:35 2025
    Quoting Ruth Haffly to Don Vally <=-

    Hi Don,

    Quoting Dave Drum to All <=-

    ... Dousing a rib-eye in ketchup is like white socks with dress shoes

    Now I feel humiliated...

    All I wear are white socks.

    One of the most respected professors at the college I graduated from
    wore white socks--and had a stutter. He taught math, not my favorite subject, but I had to take a math class so took the basic one he
    taught. It was more abstract than the "kitchen math" I use now (both in the kitchen and calculating cutting for quilts) but I passed, with a decent grade.

    Hi there Ruth - You must be super smart! I listened to my wife's
    consternation as she was making a log cabin quilt and she got it done
    but it appeared to be math intensive to me. Of course I would have
    problems calculating how to sew a button on!

    Have a great day!
    Don


    ... 90% of being smart is knowing what you're dumb at.

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  • From Ruth Haffly@1:396/45.28 to Don Vally on Mon Apr 28 13:08:30 2025
    Hi Don,


    All I wear are white socks.

    One of the most respected professors at the college I graduated from
    wore white socks--and had a stutter. He taught math, not my favorite subject, but I had to take a math class so took the basic one he
    taught. It was more abstract than the "kitchen math" I use now (both in the kitchen and calculating cutting for quilts) but I passed, with a decent grade.

    Hi there Ruth - You must be super smart! I listened to my wife's
    consternation as she was making a log cabin quilt and she got it done
    but it appeared to be math intensive to me. Of course I would have
    problems calculating how to sew a button on!

    I wouldn't say super smart, just, having made a good number of quilts,
    I've conquered the basics of calculating number and width of strips to
    cut, sub cuts needed, etc. I've been sewing since I was 7 years old, so
    for decades now (won't say how many-G-), taught it on a one to one basis different times & places and made anything from curtains to a wedding
    gown (plus the dresses for the rest of the party) to a 3 piece suit for
    my husband and projects in between.

    I'm taking a break from sewing today--made a strawberry pie this morning
    and will do a batch of strawberry-rhubarb preserves this afternoon. It's
    fresh strawberry season in NC and my husband brought home 4 boxes from
    the local farmer's market on Saturday. They have to be used quickly or
    will go bad so now we're down to about 1/2 a box--just right for nibbles
    over the next few days.


    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... OH NO! Not ANOTHER learning experience!

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Don Vally@1:135/363 to RUTH HAFFLY on Wed Apr 30 21:56:13 2025
    Quoting Ruth Haffly to Don Vally <=-

    I wouldn't say super smart, just, having made a good number of quilts, I've conquered the basics of calculating number and width of strips to cut, sub cuts needed, etc. I've been sewing since I was 7 years old,
    so for decades now (won't say how many-G-), taught it on a one to one basis different times & places and made anything from curtains to a wedding gown (plus the dresses for the rest of the party) to a 3 piece suit for my husband and projects in between.

    You sound 'quite' accomplished at sewing! As I mentioned, I 'might' be
    able to get a button sewed on, but that's the extent of my skills.

    I'm taking a break from sewing today--made a strawberry pie this
    morning and will do a batch of strawberry-rhubarb preserves this afternoon. It's fresh strawberry season in NC and my husband brought
    home 4 boxes from the local farmer's market on Saturday. They have to
    be used quickly or will go bad so now we're down to about 1/2 a
    box--just right for nibbles over the next few days.

    OK - Strawberry rhubarb preserves, I'm coming to your house for lunch!
    ;)

    I love strawbery rhubarb pies. They are my downfall. I did make some
    strawberry brownies, but used a strawberry cake mix and used the
    berries on top! They weren't bad for someone who can't cook or sew..

    Have a great day Ruth!


    -!-
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... OH NO! Not ANOTHER learning experience!

    -!- PPoint 3.01
    ! Origin: Sew! That's My Point (1:396/45.28)



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