Dave Drum wrote to Sean Dennis <=-
Like a Bosley hair transplant for your yard!
That sent me to the Bing search engine.
I had a friend do that and it worked for him. He had a bad case of
monk's cap.
Onlt things go on my hair are soap, water and Nizoral shampoo. Gave up
on the bear grease (Wildroot Cream Oil) before I went to the Navy.
I use Suave "3-in-1" body wash (I have oily hair and I wash it daily,
keeping it at 1/4" [9 mm] long during the summer). I tried using gel
when I was younger and had longer hair but the gel caused me to itch.
Title: Mushroom & Bacon Cheesecake
That is something that sounds delicious to me!
A slightly boozy cheesecake...
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Kahlua White Russian Cheesecake
Categories: None
Yield: 1 Servings
MMMMM---------------------CARAMEL NUT CRUST--------------------------
3 tb Butter
3 tb Light brown sugar
1 tb Kahlua
1/2 c Finely chopped pecans or
-walnuts
1/2 c Fine zwieback crumbs; 6 to 7
-crushed toasts
MMMMM--------------------------FILLING-------------------------------
3 pk (6 oz. each) cream cheese
3/4 c Superfine sugar
1/2 ts Salt
1 ts Vanilla
4 lg Eggs
1/4 c Kahlua
2 tb Vodka
1 c Dairy sour cream; room
-temperature
1 c Flaked or long shredded
-coconut
MMMMM--------------------KAHLUA CHERRY SAUCE-------------------------
1 cn Pitted dark sweet cherries
-in heavy syrup
2 tb Kahlua
1 tb Vodka
2 Bsp sugar
2 tb Cornstarch
1/8 ts Salt
1 tb Lemon juice
Found some recipes in a recent edition of the Syracuse Post-Standard
newspaper. I am mentioning the author of these recipes if it is given.
>From Lisa Bartholomew
Caramel Nut Crust: Over low heat, stirring, melt butter with the light
brown sugar in 8 inch skillet. Add Kahlua. Simmer, stirring, until
mixture bubbles and thickens slightly (about 1 to 2 minutes). Stir in
nuts and zwieback crumbs. While mixture is warm, quickly press in
even layer in bottom of 9 inch springform pan.
Filling: Beat cream cheese on medium speed of mixer until smooth.
Beat in sugar, salt and vanilla. Add eggs, one at a time, beating
until well blended. Slowly add Kahlua and vodka. Pour into prepared
pan, spread level. Set pan on cookie sheet. Bake in 350 degree oven
on first rack below oven center, just until barely set in center,
about 25 to 30 minutes. Remove from oven and let stand 5 minutes.
Stir sour cream to smooth it, then gently spread over top of cake to
wthin 1/4 inch of outer edge. Cool, then sprinkle coconut on top.
Refrigerate (overnight is fine) until ready to serve. Remove cake 1/2
hour before serving to soften slightly. Top each serving with Kahlua
Cherry Sauce.
Kahlua Cherry Sauce: Drain cherries, saving syrup. Mix drained
cherries with Kahlua and vodka, set aside. Mix sugar, cornstarch and
salt in saucepan. Blend in 3/4 cup cherry syrup and lemon juice.
Cook, stirring, until mixture boils, thickens and becomes clear. Add
cherry mixture. Cool.
Posted to EAT-L Digest by Sue Albro <
SALBRO@OCMVM.CNYRIC.ORG> on Mar
9, 1998
MMMMM
-- Sean
... A hangover is the wrath of grapes.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)