2 c Thick custard *
1 c Cream
3 Very ripe bananas
Nuts; to decorate
1/4 ts Nutmeg
* In the United States the best brand, Bird's Custard, can sometimes
be obtained from good delicatessens. A Dutch brand, Honig, is also
available in well-stocked supermarkets.
Blend all ingredients in a blender. Alternatively, mash the bananas
and whisk them well into the custard and cream. Pour the mixture into
individual dishes and decorate with chopped nuts.
Recipe by Vegetarian Food For All by Annabel Perkins
MMMMM
--- SBBSecho 3.29-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
Who's Online
Recent Visitors
Guest
Mon Aug 18 21:21:40 2025
from
2334
via
Telnet
Guest
Sat Aug 16 01:19:50 2025
from
Victoria, Tammps
via
Telnet
Guest
Thu Jul 10 15:26:08 2025
from
Uk
via
Telnet
Guest
Fri Jun 27 22:31:10 2025
from
/bin/busybox Cat /proc/self/ex
via
Raw