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  • Cream Gochujang Vodka Pasta

    From Ben Collver@1:124/5016 to All on Sat Feb 22 08:59:46 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Vegan Gochujang Vodka Pasta
    Categories: Italian, Pasta
    Yield: 4 Servings

    2 ts Coarse sea salt
    1 lb Spaghetti; pasta water
    - reserved
    1 tb Extra virgin olive oil;
    - substitute with vegetable
    - broth to make this
    - oil-free
    1/2 ts Crushed red pepper
    1 md Shallot; julienned
    2 cl Garlic; thinly sliced
    3 tb Tomato paste
    2 tb Gochujang
    1/3 c Vodka
    1 c Vegan yogurt
    2 tb Vegan butter
    1 ts Cracked black pepper
    1/4 c Scallion greens; chopped
    Vegan parmesan; grated
    - (optional)

    Preparation time: 10 minutes
    Cooking time: 10 minutes

    A spicy and delicious vegan vodka pasta recipe that's too easy to
    make!

    To a medium pot, add your water and salt and bring it to a gentle
    boil. Then, add pasta and cook according to package instructions.

    While the pasta is cooking, to a large pan over medium-high heat, add
    olive oil (or vegetable broth if cooking oil-free) and crushed red
    pepper. Allow the oil to infuse with the peppers until it starts to
    shimmer (about 1 minute). Add shallots and garlic, together with a
    little sea salt. Let it cook until the shallots and the garlic start
    to brown around the edges, about 3 minutes.

    Add tomato paste and gochujang. Stir until all the vegetables are
    evenly coated with the sauces. Then, deglaze the pan with vodka and
    stir until you get a thick glaze (about 1 minute). Add the vegan
    yogurt and continue stirring until you achieve a pink, creamy sauce.
    Add your cooked pasta, together with 1/4 cup of the pasta water, and
    vegan butter, and stir vigorously until all your pasta is coated with
    the gochujang vodka sauce. If your sauce is too thick, simply add 1
    tb of pasta water at a time until you achieve the right consistency.

    Garnish with scallion greens (or any other green herb you have on
    hand), vegan parmesan (optional), cracked black pepper, and a drizzle
    of olive oil.

    Recipe by Joanne Molinaro

    Recipe FROM:
    <https://thekoreanvegan.com/30-minute-creamy-gochujang-vodka-pasta/>

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