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Title: Tri-Color Pasta Salad
Categories: Pasta, Vegetables, Cheese
Yield: 14 servings

1 12 ounces bag tricolor
- spiral pasta
4 c Fresh broccoli florets
1 pt Grape tomatoes
6 oz Pitted ripe olives; drained
1/8 ts (ea) salt & pepper
1 1/2 c Italian salad dressing
- w/roasted red pepper &
- Parmesan

In a Dutch oven, cook pasta according to package

directions, adding the broccoli during the last 2
minutes of cooking. Drain and rinse in cold water.

Transfer to a large bowl. Add the tomatoes, olives, salt
and pepper. Drizzle with salad dressing; toss to coat.
Chill until serving.

Amanda Cable, Boxford, Massachusetts

Makes: 14 servings

RECIPE FROM: https://www.tasteofhome.com

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