Ben Collver wrote to Sean Dennis <=-

Re: Re: Old Fashioned Meatloaf
By: Sean Dennis to Ben Collver on Wed Nov 05 2025 06:06 pm

Title: Old Fashioned Meatloaf

My second wife found a great meatloaf recipe and modified it for me since I dislike ketchup.

Title: Maura's Easy Meatloaf

Nice! I don't personally believe that ketchup is important for
meatloaf. I do recall as a kid slicing leftover meatloaf for
sandwiches, made with mayonnaise and black pepper.

http://en.wikibooks.org/wiki/Cookbook:Meatloaf_III

Thanks! I was unaware of the Wikibooks Cookbook.

As was I. Chasing the link shows that I'll have to do further research

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Savory Loaf
Categories: Indian, Vegetarian
Yield: 2 Servings

1 c Peanuts;
- roasted, finely ground
1 bn Spinach
1 Onion; chopped
2 tb Cilantro or parsley
1 c Flattened wheat or rice
- (poha)
1/2 c Water
1/2 ts Black pepper
1 ts Salt

Here's mine. The tomato garnish is optional.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Meatloaf
Categories: Beef, Pork, Chilies, Casseroles
Yield: 8 Servings

1 1/2 lb Ground beef
1/2 lb Ground pork
1/2 lb Ground lamb (opt)
1 lg Onion, chopped fine
1 lg Bell pepper; diced 1/8"
2 cl Garlic clove; minced
1/2 c Beef stock
3 lg Eggs
3 tb Oil
1 tb Chopped parsley
1 ts Cayenne
1/2 ts Thyme
pn Nutmeg
Salt & pepper
Oil for pan

MMMMM--------------------------GARNISH-------------------------------
1 c Tomato sauce
+=OR=+
1 c Ketchup
+=OR=+
1 c Pre-made Italian red gravy

Combine meat, onion, garlic, herbs & spices. Transfer to
a bowl. Add rest of ingredients and mix to combine.

Oil a loaf pan and place mixture. Bake in a 450ºF/232ºC
oven for 15 min. Turn down heat, and pour garnish over
top of meatloaf (if using) continue baking @ 325ºF/163ºC
for another 35 min.

Recipe from: Miriam Podcameni Posvolsky, Rio de Janeiro,
: Brazil

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

MMMMM

... Bakers Strike! Demand more dough!
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