MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Swiss Cheese Bread
Categories: Breads, Cheese, Herbs
Yield: 20 servings

18 (to to 20") loaf French
- bread
1 c Butter; softened
2 c Shredded Ementhal (Swiss)
- cheese
3/4 ts Celery seed
3/4 ts Garlic powder
3 tb Dried parsley flakes

Cut bread in half crosswise. Make diagonal cuts, 1 in.
apart, through bread but not through bottom. Combine all
remaining ingredients. Spread half the butter mixture
between bread slices. Spread remaining mixture over top
and sides of bread.

Place bread on double thickness of foil; cover loosely
with more foil. Bake @ 425ºF/218ºC for 20-30 minutes.
For last 5 minutes, remove foil covering bread to allow
it to brown

Karla Boice, Mahtomedi, Minnesota

Makes: 20 servings

RECIPE FROM: https://www.tasteofhome.com

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