MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Loaded Red Potato Casserole
Categories: Potatoes, Dairy, Cheese, Pork, Vegetables
Yield: 8 servings

16 sm Red potatoes
1/2 c Milk
1/4 c Butter; in cubes
1/2 ts Pepper
1/8 ts Salt
1 1/2 c Shredded Cheddar cheese;
- divided
1/2 c Crumbled, cooked bacon
1 c Sour cream
2 tb Minced fresh chives

Set oven @ 350ºF/175ºC.

Place potatoes in a 6 qt. stockpot; add water to cover.
Bring to a boil. Reduce heat; cook, uncovered, until
tender, 15-20 minutes. Drain; return to pot.

Mash potatoes, gradually adding milk, butter, pepper and
salt. Spread into a greased 3-qt. baking dish and
sprinkle with 1 cup cheese and bacon. Dollop with sour
cream; sprinkle with chives and remaining cheese.

Bake, uncovered, until heated through and cheese is
melted, 20-25 minutes.

Charlane Gathy, Lexington, Kentucky

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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