4/14 Pecan Day 4
From
Ben Collver@1:18/200 to
All on Tue Apr 14 09:45:51 2026
---------- Recipe via Meal-Master (tm) v8.05
Title: Bourbon Pecans
Categories: Kids, Candies
Yield: 1 Batch
1 lb Pecan halves
3 oz Bourbon; reduced to 3 tb
1/2 c Sugar
1/2 ts Angostura bitters
1 tb Worcestershire sauce
1 tb Corn oil
1/2 ts Cayenne pepper
1/2 ts Salt
1/4 ts Pepper
1 ts Ground cumin
Preheat oven to 325?F. Blanch the pecans for one minute in boiling
water. Drain. Combine the reduced bourbon, sugar, Angostura
bitters, Worcestershire sauce, and corn oil. Turn the still hot
nuts in a bowl and toss with the bourbon mixture. Let stand
10 minutes and then spread on a rimmed sheet tray. Bake for 30 to
50 minutes, stirring every 10 minutes. When nuts are crisp and
lightly brown and the liquid has evaporated, turn the nuts into a
bowl. Combine the cayenne, salt, pepper, and cumin. Sprinkle over
the nuts while tossing. Turn out onto a sheet pan to cool in a
single layer. Store in an airtight container.
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