MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Spinach Corn Casserole
Categories: Casseroles
Yield: 12 Servings
MMMMM-------------------------CASSEROLE------------------------------
16 oz Pkg frozen chopped spinach
1/2 c White onion; minced
1/4 c Green onions; chopped
28 oz Creamed corn (2 cans)
1 tb Canola oil
2 ts Vinegar
1 ts Salt
1/2 ts Ground black pepper
MMMMM--------------------------TOPPING-------------------------------
1/2 c Bread crumbs; toasted
2 tb Parmesan cheese; grated
Preheat oven to 400?F. Warm frozen spinach in a saucepan over medium
heat. Drain excess liquid.
Combine spinach, onions, creamed corn, canola oil, vinegar, salt, and
pepper in a casserole dish.
Spread bread crumbs and Parmesan cheese over top of casserole. Bake
for 20 to 30 minutes.
Recipe FROM: Delicious Heart Healthy Latino Recipes Cookbook, 2008
Recipe FROM: <
https://web.archive.org/web/20230328022318/
https://www.nhlbi.nih.gov/sites/default/files/publications/
08-4049.pdf>
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