MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Corn & Chorizo Stuffed Mushrooms
Categories: Pork, Breads, Mushrooms, Cheese, Vegetables
Yield: 12 Servings

MMMMM--------------------------STUFFING-------------------------------
6 oz Chorizo sausage
1/2 c Onion; fine chopped
2 cl Garlic; minced
11 oz Can whole-kernel corn;
- drained
2 oz Cream cheese
1/4 c Dairy sour cream
1/2 ts Salt

MMMMM-------------------REMAINING INGREDIENTS------------------------
2 sl White bread (1 oz ea)
24 Stuffer mushroom caps -OR-
34 lg Mushrooms; stems removed
Cooking spray

Set oven @ 400?F/205?C.

To prepare stuffing, remove casings from chorizo. Cook chorizo,
onion, and garlic in a large skillet over medium heat for 6 minutes
or until browned, stirring to crumble. Drain chorizo mixture; pat
dry with paper towels.

Combine chorizo mixture and corn in a bowl. Combine cream cheese
and sour cream in a small bowl; stir with a whisk until smooth. Add
cheese mixture and salt to chorizo mixture.

Place white bread in a food processor; pulse until fine crumbs
measure 1 cup.

Fill each mushroom cap with about 3/4 ts breadcrumbs. Stuff each
with 2 ts corn mixture; top with remaining breadcrumbs.

Place on a baking sheet coated with cooking spray. Coat each
mushroom with cooking spray. Bake at 400?F/205?C for 20 minutes or
until tops are browned.

Recipe FROM: http://www.diabeticconnect.com

Uncle Dirty Dave's Kitchen

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Wherever you go, there you are!

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