MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Summer Chicken Bake
Categories: None
Yield: 1 Servings

4 Chicken parts with bones and
-skin-cleaned and scrubbed
-with lemon; up to 6
1 lg Onion; sliced
1 Green pepper; sliced or in
-smaller pieces
4 Fresh tomatos; depending on
-size quarted or smaller
-pieces, up to 6
Freshly ground pepper
Fresh minced garlic or
-garlic powder; (easier)
Fresh or dried thyme; basil
-and fennel seed to taste,
-(use plenty)

Method: Put chicken pieces in an oven-proof pan. ( I used a small
roasting pan with about 2 1/2 inch sides). Put herbs and vegetables
all over the chicken. do not cover the pan. Put in into a 400 F oven
for 15-20 minutes, reduce heat to 350 and continue to cook until it
is almost done-perhaps 20 more minutes. If you want, move the
vegetables aside and raise the temperature to 425 to brown the
chicken. As I remove the skin before serving, this was not necessary.
Serve with rice or noodles and a green vegetable and salad for a
wonderful dinner.

Note: I get my fresh thyme right from my lawn, which in our area is
cut down meadow. I just take my kitchen shears (can't spell the other
word) and snip the thyme which I know is organic as we put nothing on
the lawn.

I think that in the winter with canned tomatos, etc, that some
browning and sauteing would make a better dish, but with all these
fresh foods it seem unnecessary for a great meal.

Posted to JEWISH-FOOD digest by "W. Baker" <wbaker@panix.com> on Sep
5, 1998, converted by MM_Buster v2.0l.

MMMMM

-- Sean

... Mountains aren't just funny, they are hill areas.

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