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Title: Air Fryer Calzones
Categories: Airfryer, Italian
Yield: 6 Calzones

1 lb Pizza dough
1 c Pizza sauce;
- more for dipping
7 oz Pepperoni; chopped
1/2 c Onion; diced
1/2 c Green bell pepper; diced
4 oz Italian sausage;
- cooked & crumbled
6 oz Mozzarella cheese; shredded
Olive oil spray

Preparation time: 15 minutes
Cooking time: 10 minutes

Mix up your pizza nights with these homemade air fryer calzones.
Loaded with pepperoni, green peppers, onion, sausage, and cheese,
these folded pizzas are perfect for a family night in, served up with
your favorite dips and sauces.

Split the pizza dough into six pieces. Make sure to coat it in flour
first, so it does not stick to your hands.

Roll each piece of dough out or stretch it with your hands until it is
about 6 inches all the way around.

Layer the dough with pizza sauce, pepperoni, onion, bell pepper,
sausage, and italian cheese.

Fold the dough over and seal the edges with a fork.

Spray the air fryer with olive oil spray. Place the calzones in the
air fryer and spray them with olive oil spray. Cook on 370?F for 8
to 10 minutes.

Notes:

Make sure your pizza dough is fully thawed before using. Homemade
pizza dough can be made 3 to 4 days ahead of time and be kept in the
refrigerator.

Pizza dough is very sticky, so be sure to coat it in flour and roll
it out on a floured surface.

Don't go too crazy on the fillings, the calzone need to be fully
sealed before the are cooked.

If you make these in a basket air fryer, you will have to cook them in
batches. You can keep them warm in the oven once cooked.

Recipe by Tanya Harris

Recipe FROM: <https://www.myforkinglife.com/air-fryer-calzones/>

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