7/22 Penuche Fudge 3
From
Ben Collver@1:18/200 to
All on Wed Jul 22 10:27:38 2026
---------- Recipe via Meal-Master (tm) v8.05
Title: Penuche Brown Sugar Fudge
Categories: Candies, Gifts, Brownies
Yield: 36 Candies
3 c Light brown sugar; packed
3/4 c Milk
1 tb Butter
1 tb Light corn syrup
1/2 ts Salt
1 ts Vanilla
1 c Pecans or walnuts; chopped
Combine brown sugar, milk, butter, corn syrup, and salt in a 2 qt
microwave safe bowl. Microwave for 8 to 10 minutes at medium-high
(70%) (see * below) until mixture reaches the soft ball stage or
234?F on the candy thermometer. Cool to 120%, about 35 to
40 minutes at room temperature. Add vanilla. Beat until mixture
holds its shape when dropped from a spoon and begins to lose its
gloss. Quickly stir in nuts.
Immediately pour into a buttered 8 or 9" square pan. Cool. Cut into
squares when cooled and firm.
Yield: 1-1/4 Pound
Compact microwaaves substitute high for medium-high (70%).
Recipe by Judy Garnett (PJXG05A)
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)