MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Corn Saute With Hazelnuts
Categories: Corn, Vegetables
Yield: 1 Batch
4 c Whole kernel corn;
- fresh or canned
3 tb Vegetable oil
1 lg Red pepper
5 Green onions;
- up to 6, chopped
1 cl Garlic; peeled & minced
3/4 ts Ground cumin
2 tb Honey
1/3 c Oregon hazelnuts;
- roasted & chopped
Salt & pepper; to taste
In a large pan, heat oil over medium heat. Add onions, red pepper, and
garlic, and saute for 1 minute. Add corn and saute for 6 to 7
minutes or until corn is tender and hot. Add cumin and honey and mix
well. Add the hazelnuts and season to taste.
Recipe by Dundee Hazelnuts
Recipe FROM: <
https://web.archive.org/web/20010423165553/
http://www.teleport.com/~nuts/sides.html>
MMMMM
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