MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Meringue Cookies
Categories: Five, Cookies
Yield: 60 servings

3 lg Egg whites
1 1/2 ts Clear or regular vanilla
- extract
1/4 ts Cream of tartar
ds Salt
2/3 c Sugar

Place egg whites in a small bowl; let stand at room
temperature 20 minutes.

Meanwhile, heat oven to 250ºF/121ºC. Add vanilla, cream
of tartar and salt to egg whites; beat on medium speed
until foamy. Gradually add sugar, 1 tablespoon at a
time, beating on high after each addition, until sugar
is dissolved. Continue beating until stiff glossy peaks
form, about 7 minutes.

Attach a #32 star tip to a pastry bag. Transfer meringue
to bag. Pipe 1-1/4-in.-diameter cookies 2 in. apart onto
parchment-lined baking sheets.

Bake until firm to the touch, 40-45 minutes. Turn off
oven; leave meringues in oven 1 hour (leave oven door
closed). Remove from oven; cool completely on baking
sheets. Remove meringues from paper; store in airtight
containers at room temperature.

Jenni Sharp, Milwaukee, Wisconsin

Makes: 5 dozen

RECIPE FROM: https://www.tasteofhome.com

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