Too many of these would make a fatty gourmand.
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Title: Fattigmand
Categories: Norwegian, Pastries
Yield: 1 Batch
12 Egg yolks
4 Egg whites
12 tb Sweet cream
12 tb Sugar
1/2 c Butter; melted
1 ts Ground cardamom
1/2 ts Salt
1 oz Brandy
Flour; to make stiff dough
Powdered sugar
Beat the egg yolks, add whites and then sugar; beat well. Add the
cream, cardamom, and salt. Add melted butter. Add enough flour to
make dough stiff enough to handle. Chill overnight. This makes dough
easier to work with. Roll out very thin. Cut into diamond shaped
pieces; cut a small slit in center lengthwise. Pull one end through
the hole. Fry in deep fat until very light brown. Dust with powdered
sugar.
Note: I cut the recipe in half.
Recipe by Matt Stanley
Recipe FROM: <
https://archive.org/
details/book-cookbook-nelson-family-recipe-book>
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